Peach Mules

Well, sometimes the best intentions for a shower and mascara turn into something else entirely. In this case, the something was entirely more delicious and entirely more fun! Yes my friends, I’d like to introduce you to peach mules. They’re here to sweeten up your Summer! I’d also like to introduce you to the lovely Sarah Dickenson, she’s been working with me behind the scenes here since February and today she makes her debut on the site with this amazing cocktail. Lucky for me (and you!) she has years of bar-tending experience under her belt, so she’ll be whipping up cocktails for us all Summer long! This one is delicious, I know you’ll love it! xx- Sarah {photos: Sarah Dickenson for A House in the Hills)

Peach Mules

Serving Size: 1 cocktail


  • 1 oz vodka
  • .5 oz peach schnapps
  • .5 oz Grand Marnier
  • 1/2 ripe peach
  • 1/2 juicy lime
  • (1) 12 oz can of ginger beer


  • In a large cocktail shaker muddle, 4-5 lime wedges, 1/2 of a diced ripe peach and peach schnapps.
  • Muddle until peaches are completely mashed.
  • Add a handful of crushed ice and 1 ounce vodka to shaker.
  • Swirl ingredients for approximately 5 seconds.
  • Pour out contents of shaker into glass. Add ice to fill.
  • Fill remainder of glass with ginger beer leaving a little bit of room. (this amount will vary with glass size).
  • Top with .5 ounces of Grand Marnier.
2.5 Copyright A House in the Hills

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