A Little Bit Of Britaly


I’m a bit of a mix. A mongrel, some less flattering people would say have said. But I love it. My dad is Italian and Polish and my mum is a mix of English, Irish and Scottish. This is the cause of rather a lot of fiery tempers, strong opinions, a lot of passion, determined work ethic and a whole lot of love. Believe me. Italian and British. I feel that these two great nation’s food can compliment each other. I love it. And I guarantee that if you’re a stickler for British cuisine but have a little adventure in your blood, you’ll love it too.

  1. Following

    made by mary

    1. Vaniljparfait med Rabarbersirap & Färska Jordgubbar :: Vanilla Parfait with Rhubarb Syrup & Fresh Strawberries
    2. Att överleva en Stroke & Presentlista till Bröllopet :: Surviving a Stroke and Receiving Gifts at our Wedding
    3. Bärig Sommarsallad med Ädelost, Jordgubbar samt en Björnbär- & Hallonvinägrett :. A Summer Salad with Blue Cheese, Strawberries & a Blackberry & Raspberry Vinaigrette
  2. Following

    use real butter

    1. pup prep
    2. out with the old
    3. recovering