glitter ice cubes (A Subtle Revelry)

After yesterday’s glitter crafting party, I have one more sparkly thing to share – glitter ice cubes!

They might be my favorite new party element for always and forever!

We served sparkling champagne and sparkling water during the glitter party in glasses filled these glitter ice cubes. The frozen cubes of awesome gave our drinks a festive and sparkly vibe. They’ll be amazing to use for birthday parties and any one of the quickly upcoming holidays.

To make the glitter ice cubes, first made a batch of ice cubes. Once they are completely frozen tap various colors and textures of edible food glitter onto the ice cubes. Do not add more water. Then re-freeze the ice cubes for a couple hours to ensure the two substances adhere tightly.

I figured this method out after a failed try in adding the glitter to the unfrozen water. It just ends up dissolving and coloring the water (not adding sparkle). However, if the cubes are frozen before, the glitter will stick right to the bottom and you’ll be left with a gorgeously hued surprise for serving drinks at your next shindig.

Once the drinks are poured the ice cubes will melt and the glitter will become a part of your cocktail, adding a little taste of sweet sugar and a massive dose of colorful, sparkly fun! Happy glitter filled drinking.

(Photography by Erin Holland for A Subtle Revelry)