Against All Grain · May 3, 2016

Crab Cakes with Rémoulade Sauce

Did you hear the news about my brand new cookbook!? Now that it is off to print, I’m having fun getting back into the test kitchen and making some new recipes for the blog. My husband, Ryan, introduced me to crab cakes when we were dating in high school so I’ve been long wanting to... Read more »

The post Crab Cakes with Rémoulade Sauce appeared first on Against All Grain.

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