Five Pasta Dishes to Get You Through the Week
As we’re about to kiss February good-bye, we’re long past new year’s resolutions, am I right? So give me all the carbs. While I was paleo for years before getting pregnant, I’m closing in on two years of what I’m calling my pasta renaissance. It’s basically all I want to eat, all the time.
Cacio e Pepe just might be the most comforting of all classic pasta recipes. Simple, timeless and so easy. I’ll never say no.
If you’re feeling spicy, this Chorizo Bolognese looks mighty tasty.
And if you want to get really fancy, this fresh take on lasagne – that’s rolled instead of stacked and filled with yummy mushrooms – looks rather fabulous.
Ok ok, I’ll eat some veggies with my noodles. Roasted cauliflower, dill and ricotta sounds fresh and a light.
And since we’re not quite into spring yet there’s still time to cram in some more pumpkin. The pumpkin sauce on this dish is seriously good (though I cut out the dairy and would actually add a bit of chili flake for a touch of heat).
I know carbs are the root of all nutritional evil, but if eating these dishes all week is wrong, I don’t wanna be right.
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