Cocoa Dumplings with Bourbon Maple Sauce for Baked The Blog

Since I’m being super dramatic about not having summer sunshine around I decided to hit the sauce – the bourbon maple sauce that is. I made this quick and easy cocoa dumplings simmered in a boozy sticky sauce for Baked The Blog. If you’re also feeling like you need a little sumthin sumthin, then head over there – bottle and shot glass in hand – and get bakin’!

PS. I had this for breakfast and I must say the combination of sugar, butter, and alcohol was the best way to start my day.