This pasta salad is the perfect way to take advantage of garden-fresh ingredients.
There’s nothing like summer tomatoes, crunchy cucumbers, and fresh basil. Take advantage of it while you still can.
It’s easy, ready in 15 minutes, there’s loads of flavor, and plenty of texture contrasts. The flavors and ingredients are similar to my recent Italian Chicken Pasta Salad.
Al dente cheese tortellini, juicy tomatoes and corn, crunchy cucumbers, creamy avocado, fragrant basil, and salty parmesan cheese. You could use another favorite crumbled of shredded cheese like feta, blue cheese, or cheddar.
Everything is tossed with any easy, whisk-together dressing made with olive oil, lemon juice, lemon zest, and Italian seasoning. It’s light enough to let the flavor of the fresh ingredients shine through.
It’s healthy, vegetarian, perfect for hectic nights, potlucks, picnics, or parties. It makes a large enough batch that you can have some planned leftovers for work or school lunches.
This pasta salad is the perfect way to take advantage of garden-fresh ingredients. It's easy, ready in 15 minutes, there’s loads of flavor, and plenty of texture contrasts. Al dente cheese tortellini, juicy tomatoes and corn, crunchy cucumbers, creamy avocado, fragrant basil, and salty parmesan cheese. Everything is tossed with any easy, whisk-together dressing made with olive oil, lemon juice, lemon zest, and Italian seasoning. It's light enough to let the flavor of the fresh ingredients shine. It’s healthy, vegetarian, perfect for hectic nights, potlucks, picnics, or parties. It makes a large enough batch that you can have some planned leftovers for work or school lunches.
Yield: serves 4 to 6
Prep Time:
5 minutesCook Time:
7 to 10 minutesTotal Time:
15 minutesRecipe from Averie Cooks. All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.
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