This is only the second dessert I’ve made in my slow cooker and it certainly won’t be the last.
It’s an easy, no-mixer cake that’s super soft, gooey, moist, rich, and fudgy.
It’s a unique cake in that there’s no butter or eggs (an accidentally vegan cake) and you pour boiling water over the cake batter before turning on the slow cooker. It’s the boiling water that creates rich hot fudge while the cake bakes.
There are other non-slow cooker recipes that utilize the same boiling water technique, including the decades-old infamous Hershey’s cake, but it was a first for me. It reminds me a bit of The Best and The Easiest Molten Chocolate Lava Cakes because it’s so fudgy and gooey.
I loved the hot fudge that formed and that was waiting for me underneath the cake. Who can resist chocolate cake studded with chocolate chips, dripping with hot fudge, and a scoop of vanilla ice cream?
My family raved about this cake and said it’s better than any you’d get in a fancy restaurant. Despite how fudgy the cake is, the texture of the crumb is surprisingly soft and light.
It’s a perfect party cake that you can easily make at the beginning of a dinner party or event and when you’re ready for dessert, the cake is done and everyone can dig in. It’s my new go-to cake that will both impress guests and is a cinch for me to make. Set it and forget it.
This is an easy, no-mixer cake that’s super soft, gooey, moist, rich, and fudgy. It’s a unique cake in that there’s no butter or eggs (accidentally vegan) and you pour boiling water over the cake batter before turning on the slow cooker. It’s the boiling water that creates rich hot fudge while the cake bakes. I loved the hot fudge that formed underneath the cake and my family raved about it and said it's better than any you'd get in a fancy restaurant. Despite how fudgy the cake is, the texture of the crumb is surprisingly soft and light. It’s a perfect party cake that you can easily make at the beginning of a dinner party or event and when you’re ready for dessert, the cake is done.
Yield: about 6 to 8 servings
Prep Time:
5 minutesCook Time:
about 1 1/2 to 2 hoursTotal Time:
about 2 hoursAdapted from BHG and Betty Crocker
Recipe from Averie Cooks. All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.
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