Ayurveda Cooking Courses and Nutrition and Healthconsultations with author Martina Kobs-Metzger. Trendsetter Martina and owner of the Ayurveda Cooking School Cuisine Vitale shares her more than twenty years of experiences with Ayurveda. Several cookbooks from her are published. "Ayurvedaküche leicht und schnell", pala verlag; "Fünf Elemente Küche Indiens - Überlieferte Weisheiten des Ayurveda", Bohmeier Verlag and "Ayurveda aus der Wunderküche", edition hoch 3 Verlag. She is very creativ and innovativ. Her receipes are tasty and easy to cook.
