30-Minute Mozzarella Stuffed Turkey Meatballs with Homemade Marinara Sauce
I hope your pretty little hand is waving wild and high in the air… because easy, cheesy, tasty meatballs is what we’re all about today.
I’m talking crispy on the outside, tender on the inside, super flavorful, STUFFED WITH CHEESE (squee!!!) and swimming in the best marinara sauce to eva hit your lips >>> These 30-Minute Mozzarella Stuffed Turkey Meatballs with Homemade Marinara Sauce are sure to be a new go-to meal at least once a week I seriously can’t make them enough!
Meatball love is intense like that.
First thing you’re going to do is grab your meatball ingredients and throw them in a big (maybe neon green?) bowl.
And no prissy poking or prodding…
get your hands in there and give that meat a massage! Rub all that garlic and herbs in reeeeal good because lots of yummy ingredients in your meat = lots of yummy flavor in your meatballs. That is what we want!
Fight the temptation to go BIG here and keep them about a 1/2 inch or even smaller. Any bigger and the cheese will overtake the meatball and seep out while frying. Lost cheese is a sad sad thing. Let’s fight against it the best we can!
And yes… that is string cheese. It works in a pinch
How (you ask)? Well, quite easily my dear friend.
Just scoop a little smidge of meat in your hand, place the cheese smack dab in the center, then add another little bit of meat on top of it. Roll the meatball around in your hands a few times to seal the deal, and repeat with the remaining meatballs and cheese. This will only take a few minutes if you work fast – if you have a husband/girlfriend/kid/or parent that’s down for helping here, it’ll go even faster!
Once the meatballs have emerged from the oven, simply plop them in the sauce, and serve! You can serve with crusty bread, on an Italian hoagie roll, or over spaghetti, of course. To be honest, they’re so good I sometimes simply eat them with a spoon. Yes… me, a spoon, and whole bowl of saucy meat-a-balls. Add a glass of red wine to that equation and I am in pure bliss.
The best news? You can be in meatball heaven too. 30-Minute Mozzarella Stuffed Turkey Meatballs with Homemade Marinara Sauce … Get after it
- 1 pound ground turkey meat
- 5 garlic cloves, minced, divided
- 1 egg
- 1/2 cup freshly grated Romano cheese
- 2 teaspoons Italian seasoning
- 2 teaspoons fresh parsley, chopped
- Salt and ground black pepper, to taste
- 1 cup whole wheat panko bread
- 1/2 cup lukewarm water
- 4 ounces mozzarella cheese, cut into bite sized cubes (you can use 4 (1 ounce) string cheese pieces, too)
- 6 tablespoons olive oil, divided
- 1 (28-ounce) can crushed tomatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon sugar
- 1/2 teaspoon crushed red pepper flakes
- Preheat oven to 400 degrees (F). Line a large baking sheet with parchment paper; set aside.
- Heat 4 tablespoons of olive oil in a large skillet over medium heat. Allow the oil to simmer (you want it very hot) while you prepare the meatballs.
- In a large bowl combine ground turkey meat, half of the minced garlic, egg, cheese, parsley, Italian seasoning, salt and pepper, and panko. Slowly add the water, a few tablespoons at a time. The mixture should be very moist but still hold its shape when rolled into meatballs.
- Scoop one tablespoon of meat into a small ball. Press a piece of cheese in the center, then cover it with another piece of meat, roll to seal in the cheese. Repeat with all meat/cheese.
- Fry meatballs in batches in the hot oil, 2 minutes on each side.
- Place semi-cooked meatballs on prepared baking sheet. Once all meatballs have been panfried, place the baking sheet in the oven to bake for 10-12 minutes, or until they're cooked though.
- While the meatballs bake, make your marinara!
- Add remaining oil to the same pan the meatballs were in, then add the remaining garlic and sauté for one minute, or until the garlic is golden and fragrant. Add the crushed tomatoes, salt, pepper, sugar and crushed red pepper flakes, mix well to combine. Simmer the sauce for 9 minutes, stirring occasionally. Season with additional salt and pepper to taste.
- When meatballs are done cooking, add them to the sauce, stir to coat, and serve!
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