I've been a little obsessed with lavender simple syrup for a while now--two summers ago I made it for the first time while trying out a new cocktail recipe, but it wasn't until I had it at my favorite coffee shop in Minneapolis that I really fell for the flavor. Lavender and coffee, especially when iced, is such a fantastic combination and when the weather gets warmer, I can't help but make a big batch of both to fancy up my mornings.
Here's how I do both:
Lavender Simple Syrup
Ingredients:
Instructions:
Cold-Brew Coffee
Ingredients:
Instructions:
I took a couple photos of some purple flowers in our courtyard and hopped on my HP Sprout to make a few labels for my jars. I think fancy simple syrup in cute jars with custom labels would make great gifts for Mother's Day or even a sweet bridal shower (I wish I had this computer last year when I was making body scrub for my bachelorette party friends)!
This post is brought to you in partnership with HP. As always, I thank you for your support as I work with sponsors.
Photos by Joshua Vasko for Freckled Italian.