8 Unexpected Ways To Eat Porridge For Breakfast

By Natasha Alexandrou

Healthy, satisfying and quick to make. These are just a few of the reasons why porridge is the ideal way to fuel your mornings. Yet, although porridge is one of the most versatile breakfast foods, we always tend to stick with oats and are not very daring when it comes to toppings. These recipes will inspire you to experiment with different types of grains and seeds and try out exciting new flavour combinations that are sure to get you out of bed in the morning.

1. Raw Buckwheat Porridge

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2. Banana Oatmeal with Ricotta, Honey, Orange and Toasted Buckwheat

View the Recipe / Follow Half Baked Harvest on Bloglovin'

3. Blueberry Amaranth Porridge and Caramalized Ginger Kumquats

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4. Overnight Buckwheat and Oat Breakfast Jars

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5. Perfect Steel-Cut Oats

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6. Chia Seed Porridge Four Ways

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7. Broken Farro Porridge With Coconut Milk, Almonds and Roasted Plums

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8. Toasted Coconut Quinoa Porridge

View the Recipe / Follow Pinch of Yum on Bloglovin'