Kristin Swenson & Megan Yarmuth

A Frittata Worthy of Easter Brunch

Ok, let’s get this out there. I love frittata’s. They are so versatile and literally work for every meal from breakfast, brunch, lunch to dinner. And as a bonus there is no die hard formula so you really can throw in any leftover veggies that are hanging out in the fridge. When planning our Easter (…)

The post A Frittata Worthy of Easter Brunch appeared first on BonBon Rose Girls.

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