We’re big fan of pancakes. Sweet ones, savoury ones, simple ones, fancy ones, even honey cloud ones. There’s something versatile and comforting about them.
On weekdays we eat two lunches out while meeting up with friends, so for the other three days I try to make an effort for it not to be our usual eat out failsafe of omelette or sandwich. This green pancake recipe is paired down from what we sometimes have for dinner and it makes just the right amount for LB and me. It uses one of the most useful pieces of kitchen equipment I currently own – a non-stick 20cm frying pan.
You can easily change the filling with these pancakes, it’s great for using up leftovers. As long as you keep the cheese to bind the pancakes anything goes. LB goes through phases with avocado. Sometimes she eats it with gusto, sometimes she eyes and pokes it with suspicion. Though often pair anything with cheese and she’ll eat it.
There isn’t really a grown up twist with these, though I may give myself a bigger share of ham and twist of salt.
Green Pancakes
Makes enough for one grown up and a little one (Approximately 4 pancakes)
Original article: Little Lunches – Green Pancakes
©2015 Butcher Baker Baby. All Rights Reserved.