Spring Potato Pizza

*editor’s note: While Camille is taking some time to enjoy her new bundle, we’ve invited a few of our favorite foodies to stop by and share their most loved seasonal recipes. First at bat is our dear friend, photographer, and gardener extraordinaire, Kate LeSueur… Potatoes are here (!!!), and their arrival is a big reason why I love this late spring/early summer season. While I realize we can easily buy potatoes any time of year, nothing is quite like a recently-harvested little new potato. Much like anything homegrown, there’s a sweetness and crispness that is unmatched, so keep an eye out for them at your local farmer’s market. My husband and I planted potatoes for the first time this year on Valentine’s Day (yes, sexy), so digging up these little babies has been a long time coming. I also recently saw this video and this recipe, which have been pretty game changing. ...read the rest of the story here