Dairy Farm Tour Tidbits | Where Milk Comes From

There is no shortage of dairy in the Rohe household. A couple of gallons of milk a week, shredded/bar/sliced cheese, yogurt, cottage cheese, and at least three flavors of ice cream in the freezer at all times. That list could certainly make one who is lactose-intolerant cringe. Thankfully, we’re not. So when I was invited (...)

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