Stovetop Beef Stew For Two (Dinner For Two)
When it’s dreary and cold outside, it’s time to cook a comforting dinner for two! Learn how to make Stovetop Beef Stew For Two with potatoes, carrots, and peas plus learn which cut of beef is best for stews.
You may remember the Instant Pot Beef Stew For Two I posted last week. In fact it may seem like déjà vu especially with the photos. What’s going on?!
Not everyone owns a pressure cooker, and even though I provided stovetop directions, I was afraid it got overlooked. Why would you bother looking at the recipe if you didn’t have an Instant Pot?
That’s why I’m bringing you my hearty Stovetop Beef Stew For Two recipe with potatoes, carrots, and peas in its own post. It’s the exact same recipe but with different cooking methods.
Before the Instant Pot, I made my beef stew on the stovetop. It wasn’t something I made often due to time (roughly 2 hours or so), but sometimes when it’s dreary and rainy out, you need that big bowl of comfort food to get you through the evening.
In fact, I’m typing this out on the couch under the blanket and the cat while watching it pour down rain. Wish I had a bowl of it right now!
This is definitely something you’d want to serve as a Sunday supper since it’s not an ideal weeknight meal, but the good news is most of the cooking time is hands off. Just make sure you don’t fall asleep on the couch while waiting for dinner to finish.
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© 2007-2015 Homemade In The Kitchen | Carla Cardello
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