Jennifer Bridgman

Burrata, Prosciutto, and Cantaloupe Crostini


Oh my yum. This burrata, prosciutto, and cantaloupe crostini is my new favorite, well, anything. Appetizer, snack, breakfast, lunch, I even ate it for dinner recently with a big side salad. It’s everything I love most about food – sweet and salty, creamy, fresh, just a little decadent. Pencil this one in for your next... Read More »

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