Clean Food Crush

cleanfoodcrush.com · Sep 7, 2016

Double Pumpkin + Dark Chocolate Energy Balls


I recreated one of our most popular recipes…these lil’ energy balls!

There is a bit less nut butter in this recipe – a bit more Pumpkin Pumpkin seeds!

A GREAT after school snack or even breakfast option on busy mornings. Enjoy!

Makes about 40 Balls

Ingredients:

Instructions:

  1. Though-roughly combine all ingredients together in a large bowl. Roll into balls of about 1″ in diameter (mine were a bit larger).
  2. I use a cookie scoop to get a nice even ball.
  3. Place on a cookie sheet covered in parchment paper & freeze one hour. Store in an airtight container and keep frozen for 2 weeks, or refrigerated for up to 1 week.

Print Double Pumpkin Dark Chocolate Energy Balls

Ingredients

  • 3 cups dry, uncooked oatmeal (I used gluten-free thick cut oats)
  • 15 oz. all-natural Pumpkin Puree
  • 3/4 cup all-natural Peanut butter, or Almond butter
  • 2/3 cup pure maple syrup or raw honey
  • 1/2 tsp cinnamon
  • 1/2 tsp pumpkin pie spice
  • 1/2 Tbsp vanilla extract
  • 2-4 Tbsp shredded, unsweetened coconut, OR ground flax seeds (if ‘dough’ seems too wet, then I add more, if it’s too dry, add less…start with a smaller quantity)
  • 1 cup pumpkin seeds
  • 1/2 cup dark chocolate chips. You could use dark chocolate/cacao pieces, or just skip the chocolate if you wish.

Instructions

  1. Though-roughly combine all ingredients together in a large bowl. Roll into balls of about 1″ in diameter (mine were a bit larger).
  2. I use a cookie scoop to get a nice even ball.
  3. Place on a cookie sheet covered in parchment paper & freeze one hour. Store in an airtight container and keep frozen for 2 weeks, or refrigerated for up to 1 week.
4.5.2.11 http://cleanfoodcrush.com/double-pumpkin-energy-balls/ Copyright 2014-2016 - CleanFoodCrush - Rachel Maser - CleanFoodCrush.com

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