Clean Food Crush

cleanfoodcrush.com · Jan 5, 2016

Taco Stuffed Avocados aka “Avo-Tacos”


I believe in tacos.

I believe avocado & fresh salsa make the world a happier place.

I believe dinner should be colorful, and SIMPLE.

Makes 6 halves

Ingredients:

  • 3 medium ripe avocados
  • Juice of 2 fresh limes
  • 1 lb. ground meat of choice (I used grass-fed beef tonight)
  • 1/2 of a yellow onion, diced
  • Homemade taco seasoning:
  • 1/2 Tbsp chili powder
  • 1/8 tsp garlic powder
  • 1/8 tsp onion powder
  • 1/8 tsp crushed red pepper flakes
  • 1/8 tsp dried oregano
  • 1/4 tsp paprika
  • 1 tsp cumin powder
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
    (Combine spices well, you will only use about half of this mix per pound of meat, or to taste)

Fresh taco toppings of choice:

  • diced tomatoes
  • fresh pico
  • cilantro
  • olives
  • a touch of natural cheese (optional)

Instructions:

  1. Halve avocados, brush with fresh lime juice, sprinkle with sea salt if desired.
  2. Brown meat with the onion in a skillet over medium heat.
  3. Once cooked through, drain well.
  4. Add homemade taco seasoning (I add a sprinkle at a time, and taste test until it’s right) and 1 Tbsp hot water.
  5. Simmer for 1-2 minutes until flavors combine.
  6. Scoop hot meat into avocados.

Allow each person to top their Avo-Taco as they wish.

Print Taco Stuffed Avocados aka “Avo-Tacos”

Rating: 51

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: 6

Serving Size: 1 half

Ingredients

  • 3 medium ripe avocados
  • Juice of 2 fresh limes
  • 1 lb. ground meat of choice (I used grass-fed beef tonight)
  • 1/2 of a yellow onion, diced
  • Homemade taco seasoning:
  • 1/2 Tbsp chili powder
  • 1/8 tsp garlic powder
  • 1/8 tsp onion powder
  • 1/8 tsp crushed red pepper flakes
  • 1/8 tsp dried oregano
  • 1/4 tsp paprika
  • 1 tsp cumin powder
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • Combine spices well, you will only use about half of this mix per pound of meat, or to taste
  • Fresh taco toppings of choice:
  • diced tomatoes
  • fresh pico
  • cilantro
  • olives
  • a touch of natural cheese (optional)

Instructions

  1. Halve avocados, brush with fresh lime juice, sprinkle with sea salt if desired.
  2. Brown meat with the onion in a skillet over medium heat.
  3. Once cooked through, drain well.
  4. Add homemade taco seasoning (I add a sprinkle at a time, and taste test until it’s right) and 1 Tbsp hot water.
  5. Simmer for 1-2 minutes until flavors combine.
  6. Scoop hot meat into avocados.
  7. Allow each person to top their Avo-Taco as they wish.
4.3.1.2 http://cleanfoodcrush.com/avo-taco/ Copyright 2014-2016 - CleanFoodCrush - Rachel Maser - CleanFoodCrush.com
View original
  • Love
  • Save
    1 love 4 saves
    Forgot Password?
    Add a blog to Bloglovin’
    Enter the full blog address (e.g. https://www.fashionsquad.com)
    We're working on your request. This will take just a minute...