No-Bake Lotus Biscoff Cheesecake

Lotus Biscoff lovers you’re in for a treat! A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite! Crushed Lotus biscuits in the crust, creamy Lotus in the filling, melted spread on top and a halo of Lotus crumbs to finish it off. It’s a quadruple Lotus Biscoff delight that’s so easy to make and doesn’t require an oven!

If I get a dollar for every time I’ve been asked to share a Lotus Biscoff cheesecake recipe, I’d be…well…not quite a millionaire, but maybe close to a hundredanaire?

Oh that was a bad idiom! Forget I said that…bad one. Bad idiom. Idiom? Is that even what it’s called?

Anywhooooo…what I was trying to say, is that this right here, is by far one of my most requested recipes. Which is not hard to see why.

While the rest of the world is starting to get over the Lotus craze, here in Egypt, it’s still in hype mode!

Lotus has been enjoying its moment of stardom in the Middle East for the last couple of years, and people can’t seem to get enough of it.

Everything is now Lotus this and Lotus that, and just like Nutella, it is praised for having the capability of turning anything it touches to pure wonderfulness. You can put Lotus on cardboard and people would still eat it.

During a recent trip to Dubai, I was in utter amazement at what restaurants are doing with it. Lotus lattes, Lotus Tres Leches, Lotus Basbousa. If you can think it (or not)…they’ve probably made it. I would not have been surprised if I had seen it coming out of water faucets.

So it comes as no surprise to be getting an influx of requests from my fellow homies for a creamy, dreamy cheesecake that tastes just like the Middle East’s new obsession and the rest of the world’s old flame.

Cue in Lotus Biscoff Cheesecake.

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