Oh wowza you guys...has it really been this long since I have posted? Forgive me, but this month has just been flying by. I say that every time I leave for a random period of time, don't I?! Well, it is what it is (that is my husbands new favorite saying, and I really despise it, and here I am using it to make excuses).
Anyways I'll get straight to the point of this post which is...have you thought about what you were going to make for Dessert this Easter Sunday! Well search no further because if you like custard, and if you like mango, than you'll really truly like this...I ain't lyin!
Plus, I always love something that plays tricks on your eye. You know those optical illusions (like
these or even better
these) where it looks like one thing, then all of a sudden it's something else, and your mind is officially blown!
This dessert is sort of like that...where it looks like a cooked egg inside a shell BUT then you taste it and it's actually
custard with a mango puree (I know, I know...right?!)
So here's the how to:
(while your cooking your eggs...I made the custard which literally takes about 2 minutes...)
(while the custard was in the fridge, firming up a bit...I made the puree)
^^^ She is totally feelin' it ^^^