Pulled Pork Jalapeño Pineapple Pizza with Bacon and Cilantro

Gooey, golden pizza (plus dough recipe) topped with pulled pork, pineapple, bacon, jalapeños, and fresh cilantro. The perfect summer meal with a big salad on the side!

This post is sponsored for One2One Network on behalf of ACH Food. I am partnering with them as a Become a Better Baker Blog Ambassador.

I absolutely love making pizzas at home, especially when I have a freezer full of homemade dough. Have you ever made your own pizza dough? If you haven’t, you are in for a treat. When I first learned to cook, I would use those bland, prebaked crusts that had been sitting on the shelf for months. However, since learning to make pizza dough from scratch, my world has been turned around. I always keep some on hand now. Homemade pizza dough is a great canvas for clean-out-the-fridge meals, too!

All you need for your very own pizza dough is 6 simple ingredients, starting with good quality yeast. My longtime favorite for always-fluffy, never-flat baked goods is Fleischmann’s® Yeast. I have been using it for years, and it has always produced gorgeously puffy, airy and delicious pizza dough. And cinnamon rolls. And artisan loaves. And any baked treat that calls for the best yeast. Fleischmann’s is my go-to, and it should be yours, too! It is easily found in the baking aisle of most grocery stores.

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