Dara Michalski

Greek Quinoa & Hummus Stuffed Tomatoes

Whip up these healthy and delicious Greek Quinoa & Hummus Stuffed Tomatoes of your next summertime get-together, or as a light lunch. Thank you to Sabra for helping me to share this recipe with you.

A few years ago, my husband built a couple of raised beds in our backyard, one large one for kale, tomatoes and zucchini, and a second smaller one for a variety of herbs. How many herb plants can one person fit in a square raised bed? I feel like that should be a question on one of my kids’ math pages. But my answer of “as many darn herb plants that I could stuff in there” probably wouldn’t cut it.

As much as I love the fresh herbs, the real pride and joy of the garden, particularly if you ask for my 11-year old son’s opinion, are the tomatoes. Everyday he volunteers to pick any ripe tomatoes off of the vine, which is all well and good until he comes back with half a bowl of tomatoes and a face that is suspiciously covered with tomato juice.
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© Dara for Cookin Canuck, 2015. | Permalink | 20 comments | Add to del.icio.us
Post tags: gluten-free, Greek, hummus, quinoa, Sabra, stuffed, tomato, vegetarian

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