Healthy Breakfast Burrito with Avocado & Chipotle Yogurt

There’s nothing better than a good breakfast burrito that you can wrap your hands and mouth around! Creamy avocado & chipotle yogurt take this healthy one to the next level. Thanks to the California Avocado Commission for helping me to share this recipe with you.

When I first met my husband, I had barely tasted a shredded pork or chicken burrito, let alone a breakfast version. My hometown of Vancouver is not exactly known for its Mexican restaurants. Sushi, curries and fresh salmon – Vancouver’s got you covered. Burritos, enchiladas and tacos – not so much.

This didn’t seem like such a big deal, except for the fact that my California-raised husband adores Mexican food of any kind. So, if I was going to feed him plate after plate of stir-fries, rice noodles and spring rolls, then I was going to have throw in the occasional enchilada or taco to keep the peace.
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© Dara for Cookin Canuck, 2015. | Permalink | 25 comments | Add to del.icio.us
Post tags: avocado, breakfast, burrito, chipotle, egg, healthy, vegetarian, yogurt

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