Dara Michalski

White Bean & Basil Hummus Recipe {Nut-Free}

Hummus gets a makeover with white beans , fresh basil and just the right amount of garlic. Plus, it’s vegan and nut-free.

If I was ever to come across a vampire, I have no doubt that I’d be able to repel him from about 20 feet away. You see, I am one of those people that practically oozes garlic from their pores when that garlic is eaten raw. My husband could gnaw on an entire bulb of garlic (not that he ever does that…that would be grounds for sleeping in different rooms) and still come away smelling like mint toothpaste. Me? I smell like an entire field of garlic for at least 24 hours after eating any of the raw stuff.

So, is there raw garlic in this hummus? Well, of course! You know why…it tastes too darn good to leave out. However, you’ll notice that I specify 1 to 2 cloves of garlic in the recipe. Make the call depending on your OGL (that would be Odiferous Garlic Level…just made that up).
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Read the rest of White Bean & Basil Hummus Recipe {Nut-Free} (421 words)


© Dara for Cookin Canuck, 2015. | Permalink | No comment | Add to del.icio.us
Post tags: basil, Beans, healthy, hummus, nut-free, snacks, vegan, white bean

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