Jaclyn

Grilled Mexican Street Corn

For the last month we have been eating corn on the cob probably 3 times per week. I’m always so excited when it’s back in season because that means I get to make Summer Corn Chowder and this seriously delicious Mexican Street Corn! If you haven’t tried this type of corn then I think this week is definitely the time it needs to be done! It is basically addictive! You get that sweet, slightly charred corn flavor topped with a light layer of rich and creamy garlicy, cilantro mayo and it’s coated with a fair does of salty Cotija cheese, then you get those deep notes from a sprinkling of chili powder and cayenne pepper and it’s finished with a just a spritz of tart, fresh lime for one last layer of flavor. Once you try it for the first time you’ll be wondering “where has this been all my life?” Read More »

  • Love
  • Save
    Add a blog to Bloglovin’
    Enter the full blog address (e.g. https://www.fashionsquad.com)
    We're working on your request. This will take just a minute...