Margherita Pizza

Margherita Pizza has always been one of my favorite kinds of pizza. It just takes a few simple ingredients and you get insanely delicious results! You just can't go wrong with that tomato, basil and fresh mozzarella combo.

I don't know why I always think of Margherita Pizza as a summer recipe because 550 degree oven and summer heat don't mix. As if we needed that a.c. to run any harder.

So I've been waiting all summer to break out the pizza stone and make this Margherita Pizza... and now I can since the temperature has dropped a whopping 10 degrees :).

There are many recipes out there for margherita pizza but this is how I like to make mine.

Nothing but a simple pizza crust, some San Marzano tomatoes, evoo, garlic, fresh mozza and lots of fresh basil. Read More »