Jaclyn

Orange-Sage Pork Chops

Believe it or not this is the first pork chop recipe I’ve ever shared on here. To be honest I haven’t cooked with them for a long time, we just always opt for chicken, beef or another cut of pork but I decided to give them another chance and I’m so glad I did! These Orange-Sage Pork Chops were so flavorful and they were also so easy to prepare! They are perfect for quick weeknight meals and the bright, fresh flavors will leave you wanting them again soon.

Tender pork chops are seared in a hot skillet with I Can’t Believe It’s Not Butter Spread which gives you a great flavorful base. Then you saute some garlic in that same skillet and pour in a lightly sweetened orange juice and chicken broth mixture and scrape up those delicious brown bits from the pan, then you’ll let that delicious sauce simmer for just a bit. Then some orange zest and fresh sage is stirred in and boom. Dinner is done.

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