Salmon Patties {Salmon Cakes}

Salmon Patties - perfectly crisp on the outside and deliciously tender and flaky on the inside! Made with fresh salmon instead of canned and full of flavor. A hearty salmon dinner that's sure to impress!

The Best Salmon Patties - AKA Salmon Cakes

Who can resist a freshly pan fried salmon patty? Perfectly golden brown and brimming with fresh flavor!

These aren't as easy as some versions you may find with canned salmon but I'm telling you it is well worth the extra step of chopping up and using fresh salmon! There's just no comparison.

These are perfectly seasoned with fresh herbs, lemon zest and dijon and they have just enough fat to keep them tender. And the panko bread crumbs, mayonnaise and egg yolks help hold it all together.

Then that final breading adds a tempting crunch, and frying in olive oil adds more flavor (plus it's a healthier option).

If you love salmon be sure to try this recipe, it does not disappoint!