Teriyaki Salmon Recipe

This easy to make oven baked Teriyaki Salmon recipe is destined to become a new favorite! It uses basic ingredients to make a tasty homemade teriyaki sauce which creates the most perfectly glazed salmon. Serve it with white or brown rice and steamed veggies for a delicious, protein and vitamin packed weeknight meal!

How to Make Teriyaki Salmon

To make this salmon all you have to do prep a quick teriyaki sauce, then pour over salmon fillets and bake it in the oven until cooked through.

So you'll start you'll mince garlic, and ginger. Add that to a saucepan along with soy sauce, water, honey, brown sugar and fresh lemon juice.

Bring that mixture to a light boil then stir in a water/cornstarch slurry (which will thicken the sauce up perfectly) and let that boil for a minute.

Then place the salmon in a sprayed baking dish, pour the sauce over the salmon, bake it in the oven for 12 - 15 minutes. Sprinkle on a few garnishes if desired and your moments away from such a tasty dinner! Read More »