Paleo Recipe :: Organic Greens + Broccoli Slaw Salad

This is what I call “Deliciousness on a Dinner Plate”.

This organic greens broccoli slaw salad is my current favorite.

With radishes as my official veggie-of-the month , I’ve added lots of other flavors to balance things out.

Like clementines.

Yum!

Clementines are in the stores this time of the year and they make a PERFECT salad ingredient. If you haven’t thought of them as a salad ingredient, I invite you to try them.

They also make great on-the-go snacks and pack easily in your lunch bag.

Here are the crunchy, fresh details.

THE WHAT:

• 1 cup organic greens (I used the Spring Mix from Aldi)
• 1/2 cup broccoli slaw (found mine at Walmart)
• 1 Roma tomato, roughly chopped
• 1/4 a green pepper, roughly chopped
• 2 clementines, peeled and sectioned
• 4 radishes, thinly sliced
• 1 tablespoon sunflower kernels
• about 4 tablespoons of my oil vinegar dressing
• a big pinch of coarsely ground black pepper

THE HOW:

1. Toss all ingredients in a large mixing bowl to be sure the salad dressing is completely mixed in with the veggies.
2. Plate up and savor the flavors.

You gotta love this one.

YOUR TURN: What’s your favorite salad? Leave a comment below. Bon appetit!

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