The BEST Gluten-Free Brownies

Whoa there – you do NOT have to be a GF person to enjoy these brownies. I’m not and I ate half the pan!! These are not only the BEST Gluten-Free Brownies you’ll ever eat, but they’re the best brownie recipe EVER!

Chances are either you or someone you know is gluten-free. Am I right? A few years ago the only person I knew that was GF was Elisabeth from The View. Fast-forward to today and I have a few family members, friends, and two of Jordan’s teachers who avoid gluten. And, to top it all off, I guess people see me as some sort of “expert” in the baking field because I get asked at least once a week how to make a recipe gluten-free.

If you’ve never baked GF, you’re probably scared to. I mean…how do you bake without flour? Isn’t flour a basic building block to cakes and brownies and cookies and pie? That thinking is why I’ve avoided GF recipes for so long; often times I’d google some and the ingredients were foreign and unknown. (Case in point: I still don’t know what xantham gum is.)

The good thing about these gluten-free brownies is that there are no strange unpronounceable ingredients. And also? They’re so good you’ll never know they’re GF and you can make them “regular” brownies easily if you prefer.

Like, this recipe is a total winner.

Finally this year, when Jordan’s teacher announced her GF status, I decided I needed to get more creative than those flourless peanut butter cookies. I mean, those are great and all but sometimes you just want a fudgy brownie for gosh darn sakes, am I right??

These brownies fit that bill, oh do they. They’re thick, fudgy, and super chocolatey. I mean…look at the pictures. I’m drooling just thinking about them.

Continue reading and get the recipe: The BEST Gluten-Free Brownies

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