Dorothy Kern

Easy Apple Strudel

If you need a fast and easy breakfast or dessert recipe THIS IS IT.

As I mentioned before, I went to Vancouver a few weeks ago. I spent 4 days there and totally fell in love with the city. I also spent hours and hours walking – I love a walkable city, don’t you? I miss that, living here outside Sacramento. We really can’t walk to anything; everything is too far or it’s a hundred bajillion degrees outside.

Whenever I travel to any city, new or old, I always go armed with a list of bakeries to visit. Eating my way through a city is my way of getting to know it: through the food. The first day I was walking by myself I ended up at Breka Bakery & Cafe in the Robson Street area of downtown Vancouver. Luckily, I arrived just in time for my mid-morning snack. What called out to me from the bakery case? Apple Strudel.

Apple strudel is like pie made for breakfast. That’s the only way I can explain it. The outside is a pastry dough that’s a cross between pie crust and puff pastry and the filling is all apple pie. The second I took a bite I knew I was making it as soon as I got home.

Now, while I’m sure that Breka Bakery’s version of apple strudel is the real thing that took hours of hard work, mine is not. It’s an impostor that gives all the flavor and a fraction of the time. In fact, my version only has 2 main ingredients and took me less than 15 minutes to assemble.

That’s right, my friends. Apple Strudel in the oven in less than 15 minutes. And it tastes amazing, like apple pie for breakfast. #win

Continue reading and get the recipe: Easy Apple Strudel

The post Easy Apple Strudel appeared first on Crazy for Crust.


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