Mint Chip Ice Cream Cupcakes

Last summer, when I made these ice cream cupcakes, raise your hand if you said to yourself “bet she makes a mint version some day!”

Some day is here, my friends. I made Mint Chip Ice Cream Cupcakes and that was the best decision I made all month.

I hope you’re not too tired of mint chip recipes yet. Please hang in there with me for two more recipes? Yes? Okay good.

I gotta say, I’m so glad February is over. After last year, when I spent January and February writing my book I never thought I’d be so happy to see those two months over with. And then this year happened.

Between Jordan having that virus that lasted 3 weeks, Mel’s every week travel schedule, my mom’s birthday, my MIL’s birthday, Jordan’s birthday, Jordan’s party, Jordan’s room remodel, and the school Daddy Daughter Dance I was in charge of, I’ve pretty much been a wreck for weeks.

I don’t handle stress well. Want to know what I do when I’m stressed? I eat. #yogapantsforlife #theybetternotoutlawthem #whatwouldIwear?

I’m very much looking forward to March, St. Patrick’s Day, and spring. These cupcakes are perfect for all three of those things!

These Mint Chip Ice Cream Cupcakes were Jordan’s birthday cupcake. She’s pretty predictable, that girl.

Me: Jordan, what do you want for your birthday cake this year?

Jordan: MINT!!!

Continue reading and get the recipe: Mint Chip Ice Cream Cupcakes

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