Don’t freak out people, I promise you’ll love these. I pinky swear with caramel sauce on top!
Jordan is attending four birthday parties this month. FOUR. Everyone is turning 10 so all of them are tweens that love glitter, bling, and Justice For Girls.
Have you heard of Justice? It’s a clothing store for girls. It’s also where I just spent a mortgage payment on four birthday gifts. (Not really…but there were three digits involved in my purchase.)
For years I told myself that I’d never be one of those moms. You know, the ones that buy half their kids clothes at a store where a t-shirt costs $29. And then my daughter went to first grade and that was that. #firstworldproblems
I will admit that I only shop there with a coupon or when there is a clearance sale, unless I need birthday gifts. Which brings me back to today and my very tired credit card.
Luckily I can use some of my grocery budget to pay for the clothing bill. I haven’t had to buy zucchini in weeks and I’ve got about 10 pounds of it still in my refrigerator. California is all confused, it’s only June and my zucchini plant is pretty much finished producing.
At least I’m ahead of the game. I’ll have tons of recipes for you just in time for when your plant starts producing!
Now, if you’re still reading, I applaud you. I mean, you read the title of this post and stuck with it, even with the weirdness: Zucchini Pie Bars.
I know I say this a lot, but I’m going to say it again and I mean it 200%: this recipe was one of my favorites on this blog – ever. I had to immediately freeze them so I didn’t eat the entire pan with a fork. (Kind of like what I did with this.)
Continue reading and get the recipe: Zucchini Pie Bars
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