Happy Easter and Happy Passover to all of you! I hope you are all enjoying some fabulous holiday meals this weekend. More than that, I hope you all have leftovers, because #SundaySupper has a full menu of recipes to use them all up. After making and dyeing a bunch of hard boiled eggs, I hope you have some left, because you are going to want to pack your lunch boxes with these spicy and satisfying (but healthier because they are made with Greek yogurt instead of mayo) Buffalo Blue Cheese Deviled Eggs.