The BEST and EASIEST breakfast potatoes ever. No sautéing. No stirring. No fuss. Simply throw everything into the oven. That’s it!
Breakfast is the most important meal of the day. Or at least that’s what they say.
If that’s true, then breakfast needs to be done right, starting with these breakfast potatoes. And the best part about this recipe is just how easy it really is.
There’s no real cooking done here. All you have to do is throw everything onto a sheet pan, toss in your seasonings, and pop it in the oven.
Really. There’s no sautéing. No stirring. No babysitting here. The oven does all of the work for you.
The only thing left to do is to have some sunny side-up eggs ready to serve. That’s it.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Yield 8 servings
The BEST and EASIEST breakfast potatoes ever. No sautéing. No stirring. No fuss. Simply throw everything into the oven. That's it!
Ingredients
Instructions
Notes
*Cooking time will vary depending on the size and thickness of the potatoes.
3.1 http://damndelicious.net/2015/06/12/easy-breakfast-potatoes/Most people do not consume the recommended number of daily servings of vegetables. Including some veggies in your breakfast routine is a great way to help meet your intake! Make this recipe at the beginning of the week and you’ll have a few servings to heat up quickly in the morning for breakfast.
Nutritional information provided by Jessica Penner, RD at Smart Nutrition.
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