Quick Chicken and Broccoli Stir Fry

A lightning fast noodle stir fry made in just 20 min with simple pantry ingredients. It doesn’t get easier or quicker!

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Yield 4 servings

A lightning fast noodle stir fry made in just 20 min with simple pantry ingredients. It doesn't get easier or quicker!

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
• 12 ounces linguine
• 16 ounces broccoli florets
• 1 tablespoon olive oil
• 2 tablespoons chopped fresh parsley leaves
• For the sauce
• 1/4 cup reduced sodium soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon brown sugar, packed
• 1 tablespoon freshly grated ginger
• 2 cloves garlic, pressed
• 1 teaspoon sesame oil
• 1 teaspoon Sriracha, optional

Instructions

• In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, ginger, garlic, sesame oil and Sriracha; set aside, reserving 2 tablespoons.
• In a large bowl, combine 2 tablespoons soy sauce mixture and chicken; set aside.
• In a large pot of boiling salted water, cook pasta according to package instructions. Within the last 2 minutes of cooking time, add broccoli; drain well.
• Heat olive oil in a large skillet or wok over medium high heat. Add chicken to the skillet and cook until golden, about 2-3 minutes. Stir in pasta, broccoli and soy sauce mixture until heated through, about 2 minutes.
• Serve immediately, garnished with parsley and sesame seeds, if desired.

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