Thanksgiving Grilling Ideas
Thanksgiving: the day that not only brings family and friends together but also turns your kitchen into a culinary battlefield, where oven space becomes prime real estate and timing is of the essence. If you find yourself craving a twist on the classic turkey dinner, why not consider grilling as a great option this year? With the right techniques, you can create an entire Thanksgiving feast on the grill, leaving you with plenty of time to enjoy the holiday and freeing up that all-important oven space for other Thanksgiving grilling ideas.
Thanksgiving Grilling Ideas
Pellet Grill Smoked Turkey From The Cagle Diaries
A Smoked Turkey from a Pellet Grill is the pinnacle of Thanksgiving feasts. The meat is exceptionally juicy, perfectly seasoned, and the skin boasts a delightful crispiness. Plus, the seasoning is visibly marbled throughout the meat.
A Delicious Grilled Turkey Recipe for Thanksgiving From amycaseycooks
As Thanksgiving is swiftly drawing near, you’ve already sent out the invites, penned down your shopping list, and started prepping for this annual feast of indulgence. Why not break from the usual culinary traditions this year for the Thanksgiving dinner and tantalize your taste buds with a grilled turkey?
Grilled Corn On the Cob in Foil From Blackberry Babe
A straightforward recipe for corn on the cob grilled in foil! This offers a minimalistic yet flavorful side dish featuring fresh corn. This recipe takes basic and wholesome ingredients and elevates them, simply by employing a cooking technique that deviates from the norm.
The Best Barbecued Pork Steaks From Blackberry Babe
A family favorite for the grill is BBQ Pork Steaks. These Thanksgiving grilling ideas are a hit with everyone, especially my son, who asks for either these grilled pork steaks or my marinated pork chops almost every week! Pork shoulder steaks are typically budget-friendly but don’t skimp on taste, making them a prime candidate for our barbecue love affair!
Smoked Stuffing From Chaos & Wine
Searching for a scrumptious side? Sample our irresistible smoked stuffing, crafted with tasty sausage and cookable on your Kamado Joe, Traeger grill, or even your oven! This innovative take on a traditional holiday side will surely impress you and your guests.
In addition to the turkey, stuffing often claims the title of the second most-beloved dish during Thanksgiving and Christmas celebrations. It never fails to please my family and is typically one of the first sides to vanish! While stuffing already enjoys a favored status as a turkey accompaniment, our smoked version puts an exceptional spin on this classic delight!
BBQ Grilled Shrimp Skewers From Cooking Gorgeous
Prepared in a mere 20 minutes, these BBQ Shrimp Skewers offer an exceptional yet speedy weeknight dining experience. Accompany the skewers with a side like Parmesan Rocket Salad, Watermelon, and Feta Salad with Basil, or a Greek Cucumber Salad.
These skewers feature succulent tiger prawns, grilled to perfection on the BBQ, and then lavished with a zesty lemon-garlic butter sauce.
Grilled Corn Relish From Cooking with Curls
Today’s Grilled Corn Relish recipe poses some interesting questions: Is it grilled or charred? Is it a relish or a salsa? To clarify, I’ve labeled it as ‘grilled’ because it’s prepared on a barbecue grill, and I’m categorizing it as a side dish as it’s meant to accompany a meal rather than being served with tortilla chips.
Mother Shuckers (Chargrilled Oysters) From Cuss Kitchen
Succulent oysters meet smoky chargrill flavors, complemented by a tangy butter sauce infused with green onions, bacon, sausage, and cheese.
If you’re an aficionado of oysters, these Thanksgiving grilling ideas are bound to become your new favorite. Imagine the smoky allure of chargrilled oysters, elevated by a vibrant garlic butter sauce, and accented with green onions, bacon, sausage, and cheese. Whether you’re using a charcoal grill, a gas grill, or a Big Green Egg, this straightforward recipe ensures you’ll create the most mouthwatering stuffed oysters.
Not only are oysters delicious, but they’re also a nutritional powerhouse. Low in fat and high in protein, they’re abundant in vital vitamins and minerals. Oysters offer an excellent source of omega-3 fatty acids, crucial for a healthy heart, brain, and immune system.
Rubbed & Smoked Fowl (Smoked turkey on the Grill) From Cuss Kitchen
There are occasions when you’re craving something hearty, and a grilled smoked turkey fits the bill perfectly—ideal for Easter, Thanksgiving, or Christmas, and no lackluster leftovers. And let’s be honest, the foundation of any great grilled item is a quality rub, right? This Thanksgiving turkey is a smoky and warm concoction, rich with chili powder, cumin, rosemary, and thyme.
Easy Grilled Green Beans From Dancing Through the Rain
These Simple Grilled Green Beans make an excellent accompaniment to any Thanksgiving meal, or barbecue, requiring just four ingredients and perfectly suited for grill season.
Though green beans may not traditionally sit well on grill grates, there’s a clever workaround. This recipe calls for a vegetable grilling basket, similar to what you’d find in a restaurant serving up french fries. The key difference here is that the basket goes on the grill, rather than into a vat of oil.
Smoked Mac and Cheese From Dish ‘n’ the Kitchen
This luxurious Smoked Mac and Cheese elevates the beloved classic Thanksgiving menu side dish by infusing each mouthful with a nuanced smoky essence. Ideal for your next outdoor barbecue, potluck, or family event, it’s a cinch to prepare using a smoker.
If you’re pressed for time, worry not. This smoky delight takes just an hour to prepare. Pair it with some top-notch Smoked Meatballs and a refreshing Cherry Tomato Caprese Salad or maybe with other great Thanksgiving grilling ideas, and dinner is served. The best part? There’s no need to warm up the kitchen, one of the many perks of smoker-based recipes.
Taking your standard pasta dish to an entirely new stratosphere, Smoked Mac and Cheese is a game-changer this holiday season. Imagine each bite bursting with a smoky aroma, harmonizing with a heavenly blend of Gouda and sharp Cheddar—what I like to refer to as the “cheesy dream team” of comfort food!
Grilled Mahi Mahi From Flavor Mosaic
I love how mahi mahi retains its texture and flavor when grilled, which is my preferred method for savoring fresh fish. This seasoning blend works wonders on various types of white fish as well—such a versatile recipe!
Grilled Mahi Mahi offers a well-seasoned, subtly flavored white fish fillet enhanced by smoky grill notes. What’s more, it’s incredibly easy to prepare and can be table-ready in just 20 minutes.
Beyond its delicious taste, Grilled Mahi Mahi has additional perks: it’s sustainable, environmentally friendly, and a lean source of high-quality protein. So you can not only relish its flavors but also feel good about serving it to your loved ones.
Mango Habanero Grilled Turkey Breast From Flavor Mosaic
This delectable Mango Habanero Grilled Turkey Breast step-by-step recipe is tender, easy to prepare, and coated with a straightforward BBQ rub. It’s then glazed with a harmoniously sweet and spicy mango habanero sauce and grilled to smoky excellence, making it an ideal main course for your summer BBQs.
Starting with high-quality ingredients truly sets this dish apart. The turkey breast turns out tender, moist, and juicy. It’s not just a Thanksgiving showstopper; it’s a versatile dish you can enjoy all year long, including during your summer grilling sessions. Without a doubt, it ranks high among our favorite turkey—and grilled—recipes.
Simple Vegan Skewers From Let’s Go Tomato
These straightforward skewers offer a tasty vegan alternative for any grill session. If you haven’t experimented with mushroom-centric skewers yet, this is your opportunity. They boast intriguing textures and a rich umami taste, all while being easy and quick to whip up.
The ingredient list for this dish is remarkably brief. Oyster mushrooms serve as the star, delivering a satisfying meat-like texture. The marinade is a breeze to make, consisting of smoked paprika, cumin, soy sauce, and maple syrup. For a gluten-free option, simply replace the soy sauce with Tamari. While the marinade already offers a well-rounded, smoky flavor, feel free to adjust it to suit your preferences. Adding a touch of chili for some extra heat is also a delightful option.
Grilled Lemongrass Chicken From Mikha Eats
Prepare the grill and brace yourself for a year-round family favorite – irresistibly delicious chicken that will leave everyone begging for more! Thanks to the budget-friendly and effortless marinade, these Vietnamese Lemongrass Chicken Thighs take center stage with their remarkable flavor and juiciness, all ready in less than 15 minutes!
Embrace the joy of healthy eating with a secret that lies within the marinade! This Vietnamese Lemongrass Chicken boasts a delightful blend of sweetness, saltiness, and tanginess. It’s become a personal BBQ gathering favorite, requiring minimal effort. And fear not if you lack a grill – there’s a solution for that too!
Korean Marinated Flanken Short Ribs From Mikha Eats
These Korean Marinated Flanken Short Ribs offer an explosion of flavor with tender, succulent meat – and the best part? This Kalbi recipe requires no grating, and whether you marinate them for just 2 hours or overnight, you’re in for a game-changing experience with these Korean short ribs!
Indulging in Kalbi Thanksgiving grilling ideas of ribs, so tender and juicy, is an unparalleled delight. This Korean Short Ribs recipe serves as the perfect entrée for BBQs, family gatherings, easy entertaining, or cozy nights at home when you crave something simple.
Smoked Apple Cider Turkey {Juicy & Delicious} From Out Grilling
Apple Cider-Smoked Turkey offers an exceptionally moist, juicy turkey, and tasty addition to your Thanksgiving feast. A brief immersion in a saltwater brine ensures the turkey remains succulent during smoking, while an apple cider marinade infuses it with irresistible flavor.
Should the turkey skin start to darken excessively, simply take the bird off the grill, wrap it in peach-colored butcher paper, and continue cooking. Throughout the process, we kept the grill temperature between 250 and 300 degrees Fahrenheit.
Crispy Smoked Chicken Wings From Quiche My Grits
Ignite your Traeger grill and prepare these Crunchy Smoked Chicken Wings that are moist inside and crispy outside. They’re sure to be the star attraction at your next outdoor cookout! Cornstarch is the key ingredient to achieving chicken wings with that extra crunch.
These wings are the go-to snack for Game Day, outdoor cookouts, picnics, and parties of every size.
Traeger Smoked Chuck Roast From Quiche My Grits
Craft succulent and fork-tender beef using this beginner-friendly Traeger smoked chuck roast recipe for your main dish. Relish the smoky nuances imparted into the meat by your Traeger wood pellet smoker! An ideal choice for game days, tailgating events, and alfresco dining with loved ones.
The Greatest Grilled Chicken…Ever! From Strength and Sunshine
The Ultimate Grilled Chicken Recipe! Never worry about dry or bland chicken again; this foolproof method guarantees the juiciest, most flavorful juicy bird you’ll ever experience.
These chicken Thanksgiving grilling ideas are exceptional straight from the grill and remain delectable even when reheated—ideal for meal prepping for the week ahead! There’s no need for extra oil or salt; the result is purely delicious. Serve it as your primary protein for dinner, enjoy it at summer barbecues, or slice it up for salads and lunches. It’s the versatile protein solution for virtually any meal or dish!
Grilled Cabbage Steaks From Strength and Sunshine
These incredibly tender Grilled Cabbage Steaks transform the unassuming vegetable into a culinary delight! With just three simple ingredients, this recipe is health-conscious, adhering to keto, vegan, gluten-free, allergy-friendly, and paleo dietary needs. The smoky, charred nuances make this succulent grilled cabbage an ideal quick and simple side dish, ready in just 10 minutes! Add your choice of toppings to elevate it into a satisfying low-carb main course!
Grilled Portobello Mushroom Steaks From Strength and Sunshine
These Grilled Portobello Mushroom Steaks offer a stunning plant-based main course that’s sure to wow any dinner guest! Marinated in a speedy yet flavorful blend, these grilled mushroom caps are not only delectable but also align with vegan, gluten-free, keto, allergy-friendly, and paleo diets. With a juicy, meat-like texture, these portobellos are a breeze to prepare, ready in just 20 minutes. Serve them whole, sliced, or even as a burger patty for a versatile dining experience!
Grilled Pork Shoulder Recipe From Sustain My Cooking Habit
Although pork shoulder is generally regarded as a tougher and fattier cut of meat, it’s usually slow-cooked to maximize tenderness. However, grilling it on the barbecue can also lock in its juices effectively. One helpful tip for achieving this is to use an aluminum foil tray instead of placing the meat directly on the grill grates. Since the meat becomes more tender the longer it cooks, there’s little risk of drying it out, even if it’s left on the grill a few minutes longer than intended.
Grilled Rack of Lamb Charred Scallion Dip From Whisked Away Kitchen
A succulent rack of lamb with a flawlessly seared crust offers an exquisite centerpiece that’s remarkably simple to make! Follow our grilled rack of lamb recipe to achieve perfectly cooked meat every time.
When the weather’s warm, our go-to cooking method for this premium cut is grilling. The process bestows a lovely sear and unbeatable flavor to the lamb. To truly dazzle your guests, pair the lamb with our easy-to-make feta and yogurt dip, enhanced by charred green onions. For those seeking an indoor alternative, don’t miss our reverse-sear rack of lamb complemented by a tangy Dijon mustard sauce!
Smoked Beer Brined Turkey From Cake ‘n Knife
Smoked Beer-Brined Turkey is unequivocally the top choice for preparing your Thanksgiving feast and one of the best Thanksgiving grilling ideas. This is my ultra-secret brine formula that delivers the juiciest turkey you’ll ever taste. The key is to smoke it gently over a prolonged period, achieving that coveted crispy exterior. It’s hands down the best turkey I’ve ever prepared.
I guarantee you’ll achieve flawless results. The meat is tender and succulent (yes, I dislike that word too, but it’s warranted here), the skin turns out crispy and golden, and the entire bird receives a delicate hint of smoky goodness.
Traeger Grilled Salmon Recipe Easy and Healthy – From Fit Mama Real Food
The ultimate Traeger grilled salmon recipe is here! If you own a Traeger grill and have some salmon to cook, this method guarantees impeccable results every time. Whether you’re working with a whole fish or individual portions, this guide has you covered. The straightforward recipe results in moist, flavorful salmon that’s a hit with the whole family.
If you’ve ever been left underwhelmed by your homemade salmon, cooking it on a Traeger will elevate your game. It’s the optimal method for preparing salmon, largely because it minimizes the risk of overcooking.
Grilled Asparagus with Lemon Garlic Butter From Lemon Blossoms
Grilled Asparagus, cooked to crisp-tender perfection, is enhanced with a zesty lemon garlic butter and crowned with a dusting of Parmesan cheese. This uncomplicated recipe can be executed on various outdoor grills—be it charcoal, pellet, or gas—or even on an indoor grill pan. Offering a burst of flavor, this asparagus dish is versatile enough to complement any weekday meal yet elegant enough for holidays and special dinner events.
Juicy Grilled Pork Tenderloin From Lemon Blossoms
This delectable Grilled Pork Tenderloin is both marinated and dry-rubbed before being cooked on a sizzling grill. The result is a lovely outer crust, with the meat inside remaining succulent and tender. Master the art of grilling pork tenderloin with this straightforward recipe!
This effortless technique yields the most flavorful and moist pork tenderloin you’ll ever taste. Although a boneless pork loin roast is a lean cut, grilling it on either a charcoal or gas grill is surprisingly simple.
Easy Prime Rib {Grill or Oven Roasted} From Miss in the Kitchen
Simple recipe for mouthwatering Prime Rib, seasoned with a basic garlic rub. Follow the step-by-step guide for either grilling or oven-roasting to achieve tender, succulent prime rib roast that melts in your mouth.
Prime Rib is the go-to centerpiece for festive holidays and special occasions. Despite its grandeur, it’s incredibly easy to make! For more intimate holiday gatherings, we highly recommend our Garlic Butter Beef Tenderloin.
Grilled Romaine From Spend With Pennies
If you haven’t experienced grilled romaine lettuce, you’re missing out! Crisp hearts of romaine are lightly grilled to char the edges slightly (without fully cooking them), and then adorned with a simple Dijon vinaigrette. This effortless recipe adds a touch of elegance to your summer dining.
For the Romaine: Opt for tight romaine hearts for this dish. Larger, fuller heads of romaine are better suited for Caesar salads. Slice them lengthwise, ensuring the core remains attached to the leaves.
Grilled Vegetables From Spend With Pennies
Chunks of zucchini, peppers, onions, mushrooms, asparagus, and tomatoes—choose your preferred veggies—are grilled until they reach a juicy, caramelized state of deliciousness. Grilled vegetables make an ideal accompaniment to nearly any dish. A marinade of olive oil, lemon juice, fresh garlic, and parsley is all you need to enhance the caramelized goodness of these grilled veggies.
Flavourful Smoked Asparagus From xoxoBella
Give this mouthwatering smoked asparagus recipe a go on your Traeger grill or pellet smoker, and you won’t be disappointed. Asparagus is a diverse vegetable that works well in everything from stir-fries and soups to standalone side dishes. This easy-to-follow recipe delivers a delightful mix of buttery, lemony flavors, heightened by a smoky aroma. It’s always a crowd-pleaser at BBQs!
This versatile asparagus side dish complements a wide range of mains, from seafood and chicken to beef and pork. Cooked to smoky perfection on a smoker, each bite is imbued with that irresistible smoky essence.
Smoked Rack of Lamb with Herb Paste From xoxoBella
Smoking a rack of lamb or individual lamb chops is sure to dazzle your guests. This particular recipe enhances the rich flavor of the lamb with a blend of Madeira wine, fresh herbs like oregano, thyme, and rosemary, and aromatic shallots—while smoke adds the finishing touch. It’s hard to resist the allure of a Frenched rack adorned with this delectable herb paste, especially when paired with a variety of sumptuous side dishes and other Thanksgiving grilling ideas.
Smoked Sweet Onion Honey Glazed Ham From xoxoBella
A pellet grill-smoked ham glazed with sweet onion and honey is the ideal centerpiece for festive occasions like Thanksgiving, Christmas, or Easter. Whether you’re using a pellet smoker or a Traeger grill, this honey-glazed ham recipe promises juicy, succulent meat with a medley of mouthwatering flavors. The glaze not only locks in moisture but also elevates the taste to extraordinary levels.
The spiced undertones of this smoked spiral-cut ham blend seamlessly with the sugary richness of the glaze. This recipe works wonders on a pre-cooked ham, taking it from ordinary to extraordinary with each smoky, sweet bite.
Smoked Turkey Breast Recipe From xoxoBella
Mastering the art of smoking a turkey breast over wood chips or pellets allows you to serve a delectable holiday meal that’s a cut above the rest. Whether it’s Thanksgiving or Christmas, the added smoky layer elevates the already succulent turkey breast to new flavor heights. So get your Traeger grill or pellet smoker ready for an unforgettable festive feast!
Smoking turkey breast is a straightforward process, and it’s a culinary adventure you’ll enjoy. This particular recipe for smoked turkey breast is a standout for its unique blend of citrus, herbs, and spices, delivering exceptional taste in every bite.
Grilled Southwest Turkey From Cooking with Curls
If you’re cooking for a smaller crowd and want to avoid a fridge overflowing with leftovers of your Thanksgiving grilling ideas, or if you’re lacking the luxury of double ovens, Grilled Southwest Turkey Breast is your answer. While the recipe calls for Southwest seasoning, feel free to adapt it to your personal preferences.
Double Smoked Ham From Dish ‘n’ the Kitchen
Double-Smoked Ham takes a store-bought holiday ham and elevates it with an additional layer of hardwood smoke. Complemented by a brown sugar and mustard glaze, this method adds a tangy richness that makes the ham stand out.
In our home, ham has always been a reliable and cost-effective option for feeding the family. For special occasions, I enjoy sprucing up a Spiral Ham with a Pineapple Cola Glaze and pairing it with perogies and Maple Balsamic Roasted Carrots.
Smoked Turkey Breast From Food Folks and Fun
Craft the ideal main course for any event with this Flavor-Packed Smoked Turkey Breast recipe. It’s succulent, brimming with taste, and complements a variety of side dishes!
For a hassle-free and scrumptious meal, simply follow this recipe. You’ll have more than enough turkey breast to go around, and its versatility allows you to either serve it with sides or incorporate it into other dishes.
Grilled Apple S’mores From The Toasty Kitchen
Grilled apple s’mores offer the ideal fusion of traditional s’mores and apple pie, making them a must-have treat for both summer and autumn. Imagine slices of cinnamon-spiced apples grilled to perfection, nestled between graham crackers and a warm, melty marshmallow.
These treats blend the best of s’mores and apple pie, making them a go-to delicacy for the fall season. However, let’s be honest—apple pie is a year-round favorite, isn’t it?
So, this year, turn your Thanksgiving into a turkey hunt of culinary creativity with these Thanksgiving grilling ideas. Swap the mashed potatoes for hasselback potatoes cooked in a cast iron skillet, or add a touch of exclusive offers like a sweet flavors twist on your green bean casserole. Whether you dry brine your pound bird or opt for a frozen turkey, make sure you have a gallon of water, a plastic bag for safety, and a room temperature setting to ensure the best and safest grilling experience.
This big day, venture beyond the oven and explore these favorite ways to give your traditional Thanksgiving sides and Thanksgiving grilling ideas an extraordinary touch that will leave everyone asking for leftover turkey recipes. After all, the best Thanksgiving is one where the food is as warm and inviting as the company.
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