Mustard Greens + Gruyere Quiche with Almond Crust

There are two things currently going strong at Tumbleweed Farm and that is the abundance of eggs from the chickens and an endless amount of mustard greens. I love mustard greens and think they add just the right amount of spice to salads, pestos and are a great addition to sandwiches because they offer that mustardy bite that I adore. Another great way to use mustard greens is in quiches and this simple spring quiche is delicious and a lovely way to incorporate the first of the spring’s bounty.

I love making quiche because it can be enjoyed warm, at room temperature or even chilled. I made this quiche last week and we enjoyed it for breakfast one morning, lunch the following day and finally finished the pie for dinner last night. The almond flour crust is absolutely divine (I’ve made it before with this Tomato Pie) and gives this quiche another layer of flavor and texture. Depending on what time of day you enjoy this quiche serve with coffee or your favorite house wine for a simple yet decadent meal.

Cheers from Tumbleweed Farm.

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