Pumpkin Oat Pancakes with Maple-Sage Butter

Pancakes and mugs of pipping hot coffee are my idea of a good start to the day. I whipped these up this weekend before heading out into crazy weather to plant our seed garlic. Taylor and I planted 4,000 cloves of garlic in a complete wind and rain storm and we’re covered head to toe in mud before hosing off. If we hadn’t fueled up on pancakes and the much needed caffeine I’m pretty sure we wouldn’t have gotten through the garlic planting.

Luckily we survived the storm and now have an awesome recipe to help get use through our storage pumpkins for the winter. These pancakes are simply delicious and a new favorite in our household. I’ve been cooking with oat flour a lot recently and love the consistency it lends to baked goods. The maple-sage butter is spoon worthy and takes things up a notch. If you end up with extra butter don’t worry, it tastes great on your morning toast or even on plain pasta for a simple meal. Taylor gave these two thumbs up and ate 6 whole pancakes. I think that means I’ll be making these again next weekend too!

Pour a cup of coffee and enjoy the flavors of the season. Cheers from Tumbleweed!

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