Roasted Strawberries with Coconut Whipped Cream

The strawberries at Tumbleweed Farm are just beginning to ripen and this simple dessert is going to be your best friend for the rest of the season. This recipe could not be easier to whip up and is definitely a crowed pleaser. Roasted strawberries become mouthwateringly sweet and when dunked into a dollop of coconut whipped cream everything in the world seems right again. We’ve been devouring this for dessert every night for the past week and we hope you all enjoy this tasty dessert as much as we do. Make sure to put your can of coconut milk in the refrigerator overnight so that this dessert is ready to rock for a last minute treat.

Happy Spring!