Spring Kale Salad with Grilled Chicken & Dijon Tahini Dressing

We’ve been eating quite a bit of kale around these parts and I’m not complaining. We grew kale all winter in one of our hoop houses and this spring at has really taken off. Sweet, tender and delicious. We’ve been adding kale to our morning smoothies, scrambled eggs and of course plenty of salads. This particular salad highlights the first of the radishes and some tender chicken breasts that we grilled a few evening ago. It comes together in a flash (especially if you grill your chicken in advance) and is tossed in a tangy dijon tahini dressing. Perfect served as a side with a cup of our Spring Greens Soup. I hope you all enjoy this salad as much as we do. Grab a fork!

Cheers from Tumbleweed Farm.