Za’atar Roasted Beet, Goat Cheese & Lentil Toast

Our autumn harvest of root vegetables has been abundant this year. We’re still pulling hundreds of pounds of roots from the dirt and after a few frosty nights they all taste sweeter than ever! The beets have been my favorite at the moment and this toast is quickly becoming a go-to for us. Taylor loves that these toasts are hearty enough to be a complete meal and I love how easy they are to prepare.

I adore the flavor of the za’atar with the roasted beets however, if you don’t have any on hand you can simply toss the beets with a little dried thyme or your favorite dried herb of choice. This recipe is totally flexible and a fun way to enjoy beets, lentils and toast all together. Pair with a glass of tasty wine and a good dinner date and you’ve got yourself a lovely evening ahead. Cheers from Tumbleweed Farm.