DIY Thrill

diythrill.com · Dec 3, 2017

Cherry Cheesecake Dump Cake Recipe! (4 Ingredients)

This Cherry Cheesecake Dump Cake Recipe is one of the easiest desserts you’ll ever make!



Looking for a ridiculously delicious and decadent dessert recipe? This easy dump cake is just 4 ingredients, and the perfect ending to any dinner or party!

The biggest challenge with this Cherry Cheesecake Dump Cake Recipe will be resisting the urge to eat the whole thing yourself! Yep… it’s that good!

Cherry pie filling, decadent dollops of cream cheese and a buttery crumble topping are just a little hard to resist!

Are you ready for the recipe?? Here’s what you’ll need…

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Cherry Cheesecake Dump Cake Recipe


Print Cherry Cheesecake Dump Cake Recipe!
Prep time: 5 mins Cook time: 30 mins Total time: 35 mins
Serves: 8
Ingredients
  • 2 cans Cherry Pie Filling (21 oz. each)
  • 1 box Betty Crocker French Vanilla Cake Mix (15.25 oz.)
  • Philadelphia Whipped Cream Cheese (8 oz.)
  • 1 stick Butter, melted (8 tbsp. or ½ cup)

Instructions
  1. Preheat oven to 350 degrees.
  2. Spray inside of glass or ceramic 9×13 Casserole Dish with non-stick cooking spray
  3. Empty cans of Cherry Pie Filling into bottom of baking dish, and spread out evenly.
  4. Scoop dollops of Cream Cheese on top Cherry Pie Filling. I did 20 dollops as shown in the picture.
  5. In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
  6. Pour cake/butter crumble mixture over cherry/cream cheese layer in baking dish, and spread out evenly.
  7. Bake for 30 minutes, or until sides are hot and bubbly.
  8. Top with Whip Cream or a scoop of Vanilla Ice Cream. ENJOY!!

3.5.3226
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What You’ll Need for This Recipe:

Mixing Bowls

5 – 6 Quart Crockpot


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The post Cherry Cheesecake Dump Cake Recipe! (4 Ingredients) appeared first on DIY Thrill.

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