Buffalo chicken & bacon bubble up
If your familiar with my recipes then I am sure you know my love of buffalo chicken… and I couldn’t believe I had not made a bubble up creation yet. This casserole is seriously so good and easy to make. You can add in any veggies of your choosing to bulk it up, I decided not too, my daughter has become a huge buffalo chicken fan and was looking so forward to this and had I added in veggies she would of run the other way she gave it 2 big thumbs up!! Serves 6 at 8 smart points each.
Save Print Buffalo chicken & bacon bubble up
Author: Drizzle Recipe type: Main meals
Prep time: 10 mins Cook time: 40 mins Total time: 50 mins
Serves: 6
8sp/7pp per serving
Ingredients
- 1-7.5oz package pillsbury biscuits (in the 4 value packs) you can buy a larger pack and weigh out
- 6 oz softened light cream cheese
- 12 oz cooked shredded chicken (about 3 cups, I cook mine in crock pot in a little broth on high about 3 hours depending on how much chicken your cooking)
- ⅓ cup franks hot sauce
- ¼ cup light ranch dressing
- ½ cup light shredded cheese
- 5 slices cooked and crumbled bacon (I use oscar mayer center cut for low points)
Instructions
- Preheat oven to 375F and spray a 9x13 casserole dish.
- Cut your 10 small biscuits into 6 pieces each and spread out on the bottom of your dish.
- In a bowl mix your cream cheese, ranch dressing and franks sauce. Stir in your shredded chicken.
- Drop by spoonfuls onto your biscuits making sure to cover all areas.
- Bake in oven for 30 minutes, remove and sprinkle cheese and crumbled bacon on top.
- Return to oven for 10 minutes. Cut into 6 equal servings, I don't weigh mine out I just make sure each serving is similar in size. Each serving is 8 smart points or 7 points plus.
- Nutritional info per serving.. Calories.. 291..Fat 11.8g..Sat fat 4.7g...Carbs 20g..Fiber 0.6g...Sugar 4.3g...Protein 24.7g
3.5.3208
