Easy And Quick Paneer Bhurji Recipe



Paneer bhurji/Scrambled paneer prepared with Indian spices, onion and tomato is a popular side dish in restaurants and hotels serving north Indian food. This spicy scrambled paneer is a quick side dish recipe which goes well with rice, roti and can be stuffed in rolls. Try this spicy scrambled paneer/paneer bhurji at home and Enjoy Cooking!!!

Ingredients:
Grated paneer 250 gms
Oil 25 ml
Onions, chopped 2 medium
Tomatoes, chopped 2 medium
Ginger, grated 1 inch piece Green chillies, chopped 4 Garam Masala 1 tsp
Salt to taste
Fresh coriander leaves 2 to 3 sprig
Procedure:
1. Chop onions and tomatoes roughly. 2. Heat oil in a pan. Sauté onions till light brown. 3. Add ginger, green chillies, garam masala and tomatoes and continue to sauté. 4. Add grated paneer, salt into the pan and cook stirring continuously till almost dry. Lower the heat and sauté till dry. 5.Add coriander leaves and serve hot with rice, paranthas or bread.

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