Spring Quinoa Salad

Roasted asparagus and radishes are the star of this fresh and flavorful springtime quinoa salad. Perfect as a make-ahead lunch option or a potluck side dish. Vegan and gluten-free.

I know I post a lot of salads, but I can’t help it that salads are my favorite thing to make. I probably should have named my blog Eating Big Salads instead of Eating Bird Food. Just kidding. Kind of. <