BLUEBERRY CROISSANT BREAD PUDDING

I am going to start your day out right... what's for breakfast on this fine Monday morning?

Bread Pudding Y'all! with Blueberries.........

This recipe is so very easy
and
just out of this world delicious!

BLUEBERRY CROISSANT BREAD PUDDING 5 croissants 1 cup fresh blueberries 1 (8 ounce) package of cream cheese 2/3 cup sugar 2 eggs 1 t. vanilla 1 cup milk

Preheat oven to 350 degrees F. In a 9-inch square baking dish, place croissants in the dish. Sprinkle with the fresh blueberries. Beat the softened cream cheese, sugar, eggs and vanilla until well blended. Gradually add the milk, beating well at low to medium speed of a hand mixer. Pour this liquid yumminess over the croissants and berries. Allow to soak for about 15-20 minutes.
Cover loosely with foil and bake for 35 minutes. Sprinkle with powdered sugar and serve warm.